Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.

Delicately spiced creamed spinach cooked with fresh, homemade paneer.

Cone pastry stuffed with a blend of herbs and spices, mixed with green peas and potatoes and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney

Makhani is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Steamed or fried Nepalese dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of spices

A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes and Indian spices.

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes & fresh herbs.

Mixed vegetables marinated and spiced in garbanzo flour and deep-fried in vegetable oil.

A highly seasoned and spicy curry made with bonless lamb pieces, cooked in a sauce of vinegar, red chillies, garlic, and spices

Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, & tomatoes

Flatbread made with white flour, dry yeast, salt, water, a hint of yogurt, and baked in a clay tandoor oven with garlic on top

Allergy Warning: Menu items contain or come into contact with more ingredients than listed. Please ask manager on duty for more information!

We are not responsible for any uninformed allergies.